Grilling Ideas
For grilled grass-fed steak, rub both sides of meat with the dry rub mixture—not too much so as not to overpower the flavor of the meat. Let it stand for 2 hours in the refrigerator. (You can cook mea...
Use this dry rub on beef (grass-fed rib-eye steaks, New York strip, sirloin, filet mignon or skirt steak), on pork, such as center-cut chops or tenderloin, or chicken.
Ingredients
SERVINGS: ½ Cup(s)
- 1 tablespoon dry smoked paprika
- 1 tablespoon cumin
- 1 tablespoon granulated garlic
- 1 tablespoon chili powder or ancho chili
- 2 tablespoons brown sugar
- 1 tablespoon salt
- 1 tablespoon pepper
About this recipe
Mix all ingredients together in a bowl. Store in an airtight container.
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