This is that slightly tangy, creamy sauce that brings just the right amount of zing to your Baja-style fish tacos. It’s usually made with sour cream, mayonnaise and lime juice. I often use zero-fat Greek yogurt to lighten it up a bit.
Ingredients
SERVINGS: 1 Cup(s)
- ½ cup mayonnaise
- ½ cup Mexican crema or zero-fat Greek yogurt
- 1 tablespoon fresh lime juice
- 1–2 teaspoons of your favorite hot sauce, sriracha or chipotle chile
- 1 teaspoon fresh garlic, minced
- ½ teaspoon sea salt
Instructions
Whisk all of the ingredients together in a small mixing bowl. Do not process in a blender as it may become too thin.
Chill; serve with your favorite fish or shrimp tacos.
Keeps 4 days refrigerated.
