The Call of the Crucifer

Cauliflower—that white brassica cousin to broccoli that is oft disparaged for its bland flavorlessness—is making a strong comeback in grain-free and low-carb diets due to its versatility. Packed full of fiber, antioxidants and phytonutrients, this crunchy crucifer can be grated, mashed, sliced or diced then boiled, broiled, baked or fried. Try it in these fabulous recipes from Molly Chester of Apricot Lane Farms.