What better way to indulge in the spirit of the holiday season than with a delightful twist on a classic cocktail? Enter the Butterscotch Toffee White Russian, a luscious libation that marries the rich flavors of coffee, velvety cream and a touch of holiday warmth. In just five minutes, you can whisk yourself and a friend away to a winter wonderland of taste. Picture the clinking of ice cubes, the harmonious blend of coffee liqueur and vodka, and the crowning glory—a decadent layer of Don Francisco’s Butterscotch Toffee coffee. This holiday season, elevate your festivities with this indulgent creation, a symphony of flavors that will undoubtedly become a seasonal favorite. Cheers to the magic of the holidays in a glass!
Ingredients
- Ice cubes
- 2 ounces coffee liqueur
- 2 ounces vodka
- 2 ounces Don Francisco’s Butterscotch Toffee K-Cup, brewed and chilled
- 2 ounces heavy cream
Preparation
Fill 2 glasses with ice cubes. Add coffee liqueur, vodka and cold brew. Finish with a layer of heavy cream.
This recipe is sponsored by:
Don Francisco’s is a local family owned coffee company with roots in the mountains of Cuba. They are proud to source certified coffees from Rainforest Alliance, Fair Trade USA and USDA certified Organic and are committed to both the farmers and the land, including at their zero-waste-to-landfill roastery in Los Angeles. Learn more at DonFranciscos.com.
