Locally, fuerte avocados are available this spring. Grab one from your nearest farmers' market and give this California agave-based cocktail a try.
Ingredients
- 2 ounces Ventura Spirits YOLO-CA Agave Spirit
- ¾ ounce Giffard banana Liquer
- ½ ounce lime juice
- ¾ ounce Avo Syrup (recipe below)
For Avo Syrup
- 1 Ripe avocado
- Juice of one lime
- 1 tablespoon agave nectar
- Pinch of salt
Instructions
Combine all ingredients in a cocktail shaker with ice and shake until cold. Serve over crushed ice in glass of choice.
For Avo Syrup
Blend all ingredients until smooth. Keeps for about 3 days in refrigerator.
