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The Wild Sespe

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The Wild Sespe

In this simplified version of a cocktail Sam Gay made for the Ojai Spirit Cabinet meeting, Gay substitutes fresh rosemary and tangerine juice for the rosemary simple syrup.
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Ingredients
  

  • 2 ounces gin, preferably Ventura Spirits Company’s Wilder Gin
  • ½ ounce freshly squeezed lime juice
  • ½ ounce freshly squeezed tangerine juice
  • 4 ounces tonic
  • Garnish with rosemary sprig

Instructions
 

  • Place all ingredients except the tonic into a cocktail shaker filled with ice. Shake and strain into an 8-ounce rocks glass over ice. Top with tonic. Garnish with rosemary sprig.

Related Stories & Recipes:

Sam Gay, head bartender at Jimmy’s Pub at the Ojai Valley Inn and Spa

The Spirits are Calling: Behind The Scenes of Ojai’s Burgeoning Bartending Club

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