Unsweetened Walnut “Milk”
Ingredients
- 1—1½ cups fresh walnuts, soaked in filtered water for at least 8 hours, then drained and rinsed
- 3 cups filtered water
- Dash vanilla extract (optional)
Instructions
- Add nuts and water to blender and blend for 1 minute. Strain mixer through a nut bag or 3—4 layers of cheese cloth into a large bowl, squeezing to get all excess. Pour “milk” into Mason jar or other glass jar, cover and refrigerate for up to 2 weeks. Be sure to save and dry the walnut meal to use for other dishes!
