
Sherry Dijon Vinaigrette
Use this vinaigrette for Artichokes: Spring’s Best in a Farro and Millet Salad (recipe below), and your favorite green salad.
Ingredients
- ¼ cup sherry vinegar
- ½ cup olive oil
- 2 tablespoons Dijon mustard
Instructions
- Whisk ingredients in a small bowl. Alternatively, put ingredients into a small container with a tight-fitting lid and shake until mixture until is thick. Set aside.



