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Sherry Dijon Vinaigrette

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Sherry Dijon Vinaigrette

Use this vinaigrette for Artichokes: Spring’s Best in a Farro and Millet Salad (recipe below), and your favorite green salad.

Ingredients
  

  • ¼ cup sherry vinegar
  • ½ cup olive oil
  • 2 tablespoons Dijon mustard

Instructions
 

  • Whisk ingredients in a small bowl. Alternatively, put ingredients into a small container with a tight-fitting lid and shake until mixture until is thick. Set aside.
     

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