Subscribe 
to our newsletter!
Get seasonal recipes and local food stories delivered right to your inbox! 
What are you interested in hearing about?
Thanks! Keep an eye on your inbox for updates.

Exploring our foods, our stories, our community by season

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

Pucker Up Polanco

pucker-up-polanco-1.jpg

Pucker Up Polanco

Ingredients
  

  • Sugar for glass rim
  • ½ ounce Pineapple Guava Shrub (Sideyard Shrubs)
  • 1½ ounces tequila or La Paloma (Ventura Spirits)
  • 1 ounce lime juice, fresh-squeezed organic
  • ½ ounce Amaro Angeleno (Ventura Spirits)
  • Lime slice, for garnish

Instructions
 

  • Sugar the rim of glass by rubbing the top edge with the squeezed lime then dipping it into a plate or bowl filled with sugar. Fill glass with ice cubes. Add shrub, followed by remaining ingredients. Stir to combine, and garnish with a slice of lime.

Related Stories & Recipes:

You May Also Like:

Edible Weddings

Join our newsletter.
Be the first to know about upcoming issues, local food news and events!
Thanks! Keep an eye on your inbox for updates.

View our Digital Edition

Edible Ojai & Ventura County
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.