Maple Sweetened Whipped Cream
Ingredients
- 1 cup heavy whipping cream, very cold
- 2 tablespoons maple syrup (Grade B), cold
- 1½ teaspoons vanilla extract
Instructions
- Place cream in chilled mixing bowl. Whip on high for 3—5 minutes, until cream starts to stiff en. Add maple syrup and vanilla. Scrape the sides of the bowl with a rubber spatula at least once to incorporate all ingredients. Continue whipping until all ingredients are combined or until stiff peaks form. Be careful not to over-mix, you may end up with sweet butter.
