Espresso White Chocolate Fondue
Ingredients
- 1 pound high-quality white chocolate wafers, such as Guittard
- 4 ounces freshly brewed espresso or strong coffee
- Angel food cake or pound cake, cut into 1-inch chunks
- Bananas, sliced into 1-inch chunks
- Fresh whole strawberries, hulled
Instructions
- In a double boiler, melt the white chocolate and espresso. Stir until smooth. Transfer to a fondue pot and keep warm until ready to dip with the fruit or cake.
