Subscribe 
to our newsletter!
Get seasonal recipes and local food stories delivered right to your inbox! 
What are you interested in hearing about?
Thanks! Keep an eye on your inbox for updates.

Exploring our foods, our stories, our community by season

Instagram Facebook X-twitter Youtube Linkedin Pinterest

Delivered to Your Mailbox Each Season. Subscribe Today.

Delivered to Your Mailbox Each Season.
Subscribe Today.

California Christmas

california-christmas-1.jpg

California Christmas

Print Recipe Pin Recipe

Ingredients
  

  • 2 ounces gin (Wilder Gin is local)
  • 1 ounce maple syrup
  • 1 ounce fresh-squeezed lime juice
  • 1 sprig rosemary (ours is homegrown)
  • 2—3 ounces tonic water

Garnish

  • Rosemary sprig
  • 1 lime wheel
  • Pinch of cayenne pepper

Instructions
 

  • Shake with ice.
    Strain and pour over ice.
    Top with tonic and garnish.

Related Stories & Recipes:

180409_Fourseaons_Westlake_TG_693.jpg

2020 Chef Demo with Chef Jesus Medina

Watch the replay of the live cooking demonstration with Coin & Candor's executive chef Jesus Medina.
cast-iron-half-1.jpg

Cast Iron Half Chicken

roasted potatoes with seasonings

Roasted Peewee Potatoes

salanova-salad-with-1.jpg

Salanova Salad with Greek Goddess Dressing

You May Also Like:

Related posts:

cast-iron-half-1.jpgCast Iron Half Chicken roasted potatoes with seasoningsRoasted Peewee Potatoes unsweetened-walnut-1.jpgUnsweetened Walnut “Milk”

Edible Weddings

cover-ventura-wedding-summer-2026
Join our newsletter.
Be the first to know about upcoming issues, local food news and events!
Thanks! Keep an eye on your inbox for updates.

View our Digital Edition

cover-ojai-ventura-summer-2026

Follow Us

Instagram Facebook X-twitter Youtube Linkedin Pinterest

Member of Edible Communities

Edible Ojai & Ventura County
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.