Butterscotch Toffee White Russian
Ingredients
- Ice cubes
- 2 ounces coffee liqueur
- 2 ounces vodka
- 2 ounces Don Francisco’s Butterscotch Toffee K-Cup, brewed and chilled
- 2 ounces heavy cream
Instructions
- Fill 2 glasses with ice cubes. Add coffee liqueur, vodka and cold brew. Finish with a layer of heavy cream. Click here for a video of this recipe. This recipe is sponsored by:
Don Francisco’s is a local family owned coffee company with roots in the mountains of Cuba. They are proud to source certified coffees from Rainforest Alliance, Fair Trade USA and USDA certified Organic and are committed to both the farmers and the land, including at their zero-waste-to-landfill roastery in Los Angeles. Learn more at DonFranciscos.com.
