Old Cuban Nonalcoholic Cocktail
A bright, minty variation on a mojito with bubbly for a festive twist.
Ingredients
- 6 mint leaves
- ½ ounce rich simple syrup
- ¾ ounce fresh lime juice
- 2 ounces nonalcoholic dark rum
- 4 dashes nonalcoholic aromatic bitters
- 2 ounces nonalcoholic sparkling wine
Instructions
- Gently muddle mint with syrup and lime, add rum and bitters, shake lightly with ice, strain into a coupe or flute, and then top with sparkling wine. Garnish with mint sprig.
