Microgreens are incredibly versatile, so it’s easy to try your own creative combinations. Let us know how your salad turns out.
Microgreen Salad
Ingredients
- About ½ inch fresh ginger peeled and grated
- Zest of 1 lemon
- ¼ cup extra virgin olive oil
- Salt and pepper about ¼ teaspoon each, or more to taste
- ½ purple cabbage sliced
- ½ red onion sliced thin
- 2 –3 cups microgreens radish, fennel cilantro, amaranth, peas
Instructions
- In a small bowl or pint-sized jar, add ginger, lemon zest, olive oil and salt and pepper and mix well. In a larger bowl, add cabbage, onion and microgreens. Pour dressing over the mix and lightly toss. Serve immediately.
Notes
Microgreens featured on these pages courtesy of Yossi’s Farm.
