Gourmet S’mores
If you want to get fancy for a dinner party or just want to show off at a barbecue, try these variations and more.
Ingredients
- Marshmallows
- Melted chocolate (we used dark chocolate chips, but a chocolate bar or even
- white chocolate would work)
TOPPING OPTIONS
- Crushed graham crackers
- Large-flake sea salt
- Lemon or orange zest
- Coconut flakes
- Crushed nuts of choice
- Crushed toffee
- Raw sugar
- Coarsely ground coffee beans
Instructions
- Place a marshmallow on a long skewer. Brown the outside of the marshmallow over fire. (We used a butane kitchen torch, but you could use a campfire, a stove burner or even a lighter.) Dip the top of the marshmallow into the melted chocolate (optionally, cover the entire marshmallow with the chocolate).
- Carefully sprinkle the chocolate coating with your topping of choice. Use a fork to remove the treat from the skewer to place on the serving plate. Or just eat it as is!
