A variety of microgreens can give avocado toasts an immediately elevated look and flavor while enhancing the nutrient content of the simple snacks. The versatility of these ingredients lends to creativity and innovation.
Try a new combination of toppings with the pesto recipe and maybe a new favorite will emerge.
Avocado Toast with Microgreens
Ingredients
- 1 avocado peeled and mashed
- 1-2 slices favorite local bread toasted
- Pinch sea salt
- Optional: ½ fresh heirloom tomato sliced
- Optional: 1–2 teaspoons arugula pesto see recipe below
- Balsamic glaze balsamic vinegar that has been reduced to thicken
- 2-3 tablespoons your choice microgreens
Instructions
- Spread avocado onto toast slices liberally. Sprinkle with salt.
- Layer on tomatoes, add dollops of pesto evenly on top of tomatoes (if using), then drizzle on the balsamic.
- Top with microgreens and another pinch of salt if desired. Serve immediately.
