Lisa Robinson

Lisa Robinson, a California native and graduate of Le Cordon Bleu College of Culinary Arts Pasadena, and University of California, Berkeley, is a full-time private chef in Montecito, a food stylist for various productions in Los Angeles, and she owns/operates LuLu Belle, a small-batch locally sourced fruit jam, jelly and marmalade company in Ventura. You can find her on Instagram @lulubelleca. For private chef or jam inquiries, call 310-614-1230 or email lisarobinstone@gmail.com.