Private Chef Robin
Last Updated August 24, 2017
Private Chef Robin, author of A Taste of Ojai and A Taste of Santa Barbara cookbooks, and producer of seasoning blends and culinary sea salts, uses her passion and culinary experience combining unique flavor and spices with local seasonal produce to create unforgettable dining experiences for private events.
New cookbook coming soon.
Simply Delicious WINE COUNTRY Recipes
Available for Pre-order now; release in October, 2017.
Find it
Ojai, CA
805-284-4264
Communities Near You
What’s happening near you
May 11 | 1:00 PM - 2:30 PM
Camarillo
Artist Demonstration: Encaustic with Robin Tripaldi
Studio Channel Islands Art CenterCamarillo
May 12 | 3:00 PM - 5:00 PM
Thousand Oaks
Mizel Wine and Mixed Media with Bobbie Rich
Mizel Estate WinesThousand Oaks