Wild Mushroom and Pea Salad
This is a fresh, crunchy salad with lots of tasty, golden mushrooms in it. You can use any blue cheese – I like to use a creamy Stilton – and any combination of mushrooms. If you don't like blue chees...
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Salade by Pascale Beale
Growing up in England and France, and surrounded by a family passionate about food, wine and the arts, Santa Barbara – based cookbook author and instructor Pascale Beale learned to cook at an early age. She is the author of five titles (The Menu for All Seasons series), in addition to the newly published Salade.
Salade: Recipes From the Market Table
by Pascale Beale (M27 Editions, 2014)
* Her blog, The Market Table, food products and housewares can be found at PascalesKitchen.com.
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