Spice-Topia Cooking Classes
Cooking Classes are held twice a month at SpiceTopia. Classes are a full demonstration and sampling of each dish. Each participant goes home with the recipes and fun cooking tips! Classes are 6:30–8:30pm. Call to register.
March 13 – Essential American Seafood with Chef Gil
- Clam chowder
- Oyster Rockefeller
- Crab cakes
- Broiled herb lemon salmon
March 14 – Asian Style soups with Chef Gil
- Vietnamese Pho
- Japanese Ramen
- Korean Spicy Beef soup
- Thai coconut soup
March 21 – Pizza Night With Chef Lu
- Basic Pizza Dough
- Easy Pizza Sauce
- Margherita Pizza
- Shrimp and Pesto Pizza
- Pepperoni, Mushroom and Olive Calzone
April 10 – Plant Based Main Dishes with Chef Gil
- Black bean cakes
- Braised curry tofu
- Glazed fried tempeh
- Vegetable jambalaya
April 25 – Happy Cinco De Mayo With Chef Lu
- Chicken Tortilla Soup
- Cheese Enchiladas with Homemade Red Sauce
- Taco Bar with Chili Rubbed Beef
- Cumin Spiced Chicken
Dates:
March 13, 2019 6:30 PM-8:30 PM
March 14, 2019 6:30 PM-8:30 PM
March 21, 2019 6:30 PM-8:30 PM
April 10, 2019 6:30 PM-8:30 PM
April 25, 2019 6:30 PM-8:30 PM
Location: SPICE-TOPIA | 576 E. Main St., Ventura, CA | 805-628-3267
Event website: spice-topia.com