Is your menu an afterthought or the guiding force for your wedding theme? Food is cultural, it is experiential and it can define the very tone of your gathering. Here are some things to consider when planning your menu:

Personalization: Food can tell a story. What is yours? Dietary restrictions: It is so important to accommodate food restrictions and allergies to make your guests feel seen and welcomed.

Quantity and quality: Having enough food is essential, having fancy options is not. Prioritize.

Balance: The experience of food is in the engagement of the senses. Include a balance of texture, flavor and color for the greatest enjoyment.

Options for food now are nearly endless—late night bites, snack bar, buffet style, family style, cocktail apps, interactive food stations, coffee bar, cocktail bar. The key to keeping things interesting is making sure it is as locally sourced and seasonal as possible. Peak freshness, a sense of time and place, these are the elements that will make any of your choices memorable.