Campbell Whitman-Riemens

Campbell Whitman-Riemens is a classically trained French chef influenced by both Latin and Asian flavors. A former Ventura County resident, she studied at Le Cordon Bleu in Paris, where she met her Dutch husband. She now lives with her family in Bloemendaal in the Netherlands. She writes the blog Boots For Breakfast. To learn more, visit BootsForBreakfast.com.