Feeding Each Other, Local Businesses, Nonprofits Step Up During Pandemic

Volunteers at Simi At the Garden (SATG) help offload the produce donated by Food Forward for the Free Farmers’ Market.
Volunteer for The Local Love Project sorts donated produce for distribution to families affected by COVID crisis.
Local Love team member Mary Campbell moves completed produce boxes on their way to distribution.
Volunteers at SATG have bags prepped and ready to be picked up contact free for one of the first Free Farmers’ Markets in March.
Bags of donated food and provisions are ready to be distributed by The Local Love Project in Ventura.
Chef Stroh and crew members at Rincon Brewery made meals for grateful Kids and Families Together families.