Nicole Facciuto and Eric Hargrove, founders of Corky’s Nuts, spend harvest time helping out on the walnut farm where they source their nuts.; Photos courtesy of Corky’s Nuts
Photos courtesy of Corky’s Nuts
Green walnuts, harvested in the spring before the nuts mature, can be used to make nocino (walnut liqueur) and pickled walnuts.; Photos courtesy of Corky’s Nuts
Corky the walnut farmer prefers to be behind the scenes, but here he is as he trims a walnut tree.; Photos courtesy of Corky’s Nuts
