Photo by Stephanie Helguera
Robert and Ulrika Glover live as sustainably as possible
Photo by Stephanie Helguera
Using food fresh from their farm
Photo by Stephanie Helguera
The Glovers’ one-acre farm provides about 10% of the produce for their Ventura restaurant.
Photo by Stephanie Helguera
Photo by Stephanie Helguera
Photo by Stephanie Helguera
Preparing meals over a two-burner stove.
