Karina plucks locally grown strawberries from the salad bar.
Angel, a student in the Oxnard School District, piles strawberries onto his tray.
Esteban Varela, kitchen coordinator at Juan Lagunas Soria Elementary School in Oxnard, hands Jesus a slice of pizza to go with his cucumber slices and fresh corn salad.
Allison Cairns (left) and Suzanne Lugotoff, assistant director and director, respectively, of Oxnard School District’s Child Nutrition Services, display some of the fresh ingredients used during this summer’s scratch-cooking workshop.