A rainy harvest day at Buon Gusto Farms’ olive orchard
Olives on their way to cleaning at Regalo Extra Virgin Olive Oil
“clean” olio nuovo exits Regalo’s centrifuge
Philip Asquith evaluates Ojai Olive Oil’s first batch of the 2015 season as the crew loads more olives into the processing line.
Ojai Olive Oil’s mill, ready to separate oil from the solids in the olive paste.