October is National Cookbook Month. To celebrate, we created a list of local cookbooks we love. And know you will too.
A Taste of Ojai by Chef Robin Goldstein
Back to Butter by Molly Chester
Fabio’s American Home Kitchen by Fabio Viviani
Giving Citrus a Big Squeeze
Ojai’s Table by Karen Evenden
The Wellness Kitchen by Paulette Lambert
Tomato Time: TomatoMania! by Scott Daigre
Vegan, Vegetarian, Omnivore: Everyone’s Welcome at this Table
Edible Weddings
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