Culinary Pros at Home: A Baker, a Nutrionist and a Private Chef Invite Us Into Their Kitchens

By Deborah Pappalau / Photography By Naomi Henry | Last Updated December 15, 2014
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Putting on an apron and diving into a recipe can be a thrilling thing after a long day spent working at a desk. Relaxing even. We wondered if it's the same for culinary professionals whose days revolve around food. Could it be that when they hang up their work aprons for the night they cook some more for fun? Do they daydream about hosting dinner parties like we do? To find out, we asked three local food pros with varied career focuses–a baker, a nutritionist and a private chef–to invite us into their home kitchens.

Here are their stories.

Inside Nutritionist Paulette Lambert's Home Kitchen

Located at the top of a steep driveway in Westlake Village, the stucco Spanish-style home Paulette Lambert shares with her significant...

Inside Chef Dan and Robin Atkin's Home Kitchen

As diners fell in love with Wolfgang Puck's California Cuisine at Granita in Malibu, chefs Dan and Robin Atkin of Oak Park were falling in...

Inside Professional Baker Katherine Glassman's Home Kitchen

With its mix of hardwood floors, treasured family antiques and garage-sale finds, the vintage-inspired interior of professional baker...

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