A California chef whose memorable meals range from lively brunches
and casual cocktail parties to intimate private dinners and celebratory events, Robin Goldstein provides home-cooked experiences with unique flavors and contemporary style.

A full-service catering company with a focus on seasonality of produce and a preference for local and organic products. Chef Gabrielle Moes and her team are dedicated to creating memorable events through exquisite food, creative presentation and impeccable service.

Main Course California specializes in off-site catering for private parties, corporate events and weddings. Prioritizing delicious, sustainable, from-scratch cuisine, Main Course California also prides itself on personalized service and taking care of every detail.

Featuring Italian and Mediterranean fusion cuisine, gluten-free options, and newly remodeled 1901 bar, La Dolce Vita Ristorante serves lunch and dinner, with entertainment on weekends. Located in Historic Heritage Square, the restaurant also offers on- and off-site catering and a full schedule of cooking classes.

Chef Jason Collis of Plated Events marries his fresh, inspired cuisine with one of Southern California's most idyllic and stunning settings: The historic Limoneira Ranch, established 1893. Providing full-service catering and event production amid views of avocado and citrus orchards in Ventura County's beautiful Heritage Valley.