Sherry Dijon Vinaigrette

Use this vinaigrette for Artichokes: Spring’s Best in a Farro and Millet Salad (recipe below), and your favorite green salad.

By / Photography By Kristin Teig | March 05, 2018

Ingredients

  • ¼ cup sherry vinegar
  • ½ cup olive oil
  • 2 tablespoons Dijon mustard

Preparation

Whisk ingredients in a small bowl. Alternatively, put ingredients into a small container with a tight-fitting lid and shake until mixture until is thick. Set aside.

 

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Ingredients

  • ¼ cup sherry vinegar
  • ½ cup olive oil
  • 2 tablespoons Dijon mustard
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