Try these flavor variations from Greta Strautman to personalize your marmalades.
Photography By Sarene Wallace | November 30, 2016


For the sprigs and cinnamon stick, steep them in the marmalade during cooking and remove before canning.

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  • Rosemary sprig + orange
  • 1 or 2 minced jalapeños + lemon
  • 1 cinnamon stick + orange
  • Vanilla + strawberry-lemon
  • Lavender + lemon (or orange)
  • Rose geranium sprig + strawberry-lemon
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