You can enjoy the tiki vibe without alcohol with this mock piña colada.

June 02, 2017


Blend all ingredients in a blender. Pour into a tall glass and garnish with mint. For a sweeter drink, add a float of maple syrup.

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“If you can’t get to paradise, I’ll bring it to you.” —Don the Beachcomber


  • 2 ounces coconut cream
  • 3 ounces 100% pineapple juice
  • ¼ cup frozen pineapple
  • ¼ cup ice
  • Fresh mint leaves for garnish
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