By | September 15, 2014


Note: Frangelico can be omitted.

Place all ingredients in a stand mixer or a bowl for a hand mixer. Beat the cream until it forms stiff peaks.

Place a dollop on each piece of pie.

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Chocolate Hazelnut Pumpkin Pie

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  • 1 1/3 cup heavy cream
  • 2 tablespoons powdered sugar
  • 3 tablespoons Frangelico liqueur
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