This recipe comes courtesy of Naomi Henry, who notes that this pie has a strong pumpkin flavor – which will delight pumpkin pie traditionalists – and a gourmet twist with the addition of hazelnut and ...
- 1 1/3 cup heavy cream
- 2 tablespoons powdered sugar
- 3 tablespoons Frangelico liqueur
Note: Frangelico can be omitted.
Place all ingredients in a stand mixer or a bowl for a hand mixer. Beat the cream until it forms stiff peaks.
Place a dollop on each piece of pie.