Summer Probiotic Beverage Workshop
Beat the heat this summer with cultured beverages. These sodas are fizzy and effervescent, naturally fermented and rich in probiotics – to help support a healthy digestion and immune system.
Includes:
- Discussion on tradition, science, benefits, and techniques of ginger bug, water kefir and even the vegetable tonic like “beet kvass”
- Water Kefir Grains (SCOBY)
- A 16oz bottle of water kefir that you will flavor in class with seasonal fruits and herbs
- Tastings of water kefir, ginger bug, kvass, and mildly alcoholic beverages
- Recipes for fruit, roots, and bark beverages
- Learn from two-time winner of the Santa Barbara Fermentation Cocktail Competition (2015, 2016)
Date: August 20, 2017 11:00 AM-1:00 PM
Location: Oak View Parks and Resource Center | 555 Mahoney Ave, Oak View, CA 93022
Event website: wildatheartojai.com
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Oak View Parks and Resource Center
555 Mahoney Ave
Oak View, CA
93022