The Academy of Culinary Arts

February 06, 2018
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spices measured onto spoons
Photo courtesy of the Academy of Culinary Arts website

Week 1: Kitchen Introduction and Safety & Sanitation

Week 2: Knife Skills

Week 3: Stocks and Sauces

Week 4: Soups and Salads

Week 5: Meat Introduction/Fabrication

Week 6: Breakfast Cookery

Week 7: Fish

Week 8: Pasta

Week 9: Baking Techniques 

Week 10: Cooking Final and Graduation

Dates:
February 06, 2018 6:30 PM-9:30 PM
February 07, 2018 6:30 PM-9:30 PM
February 13, 2018 6:30 PM-9:30 PM
February 14, 2018 6:30 PM-9:30 PM
February 20, 2018 6:30 PM-9:30 PM
February 21, 2018 6:30 PM-9:30 PM
February 27, 2018 6:30 PM-9:30 PM
February 28, 2018 6:30 PM-9:30 PM
March 06, 2018 6:30 PM-9:30 PM
March 07, 2018 6:30 PM-9:30 PM
March 13, 2018 6:30 PM-9:30 PM
March 14, 2018 6:30 PM-9:30 PM
March 20, 2018 6:30 PM-9:30 PM
March 21, 2018 6:30 PM-9:30 PM
March 27, 2018 6:30 PM-9:30 PM
March 28, 2018 6:30 PM-9:30 PM
April 03, 2018 6:30 PM-9:30 PM
April 04, 2018 6:30 PM-9:30 PM
April 10, 2018 6:30 PM-9:30 PM
April 11, 2018 6:30 PM-9:30 PM

Location: Poinsettia Pavilion | 3451 Foothill Rd, Ventura, CA | 805-222-0900

Event website: TheAcademyOfCulinaryArts.com

Find it

3451 Foothill Rd
Ventura, CA
805-222-0900
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