The Academy of Culinary Arts

September 05, 2017
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spices measured onto spoons
Photo courtesy of the Academy of Culinary Arts website

Week 1: Kitchen Introduction and Safety & Sanitation

Week 2: Knife Skills

Week 3: Stocks and Sauces

Week 4: Soups and Salads

Week 5: Meat Introduction/Fabrication

Week 6: Breakfast Cookery

Week 7: Fish

Week 8: Pasta

Week 9: Baking Techniques 

Week 10: Cooking Final and Graduation

Dates:
September 05, 2017 6:30 PM-9:30 PM
September 07, 2017 6:30 PM-9:30 PM
September 12, 2017 6:30 PM-9:30 PM
September 14, 2017 6:30 PM-9:30 PM
September 19, 2017 6:30 PM-9:30 PM
September 21, 2017 6:30 PM-9:30 PM
September 26, 2017 6:30 PM-9:30 PM
September 28, 2017 6:30 PM-9:30 PM
October 03, 2017 6:30 PM-9:30 PM
October 05, 2017 6:30 PM-9:30 PM
October 10, 2017 6:30 PM-9:30 PM
October 12, 2017 6:30 PM-9:30 PM
October 17, 2017 6:30 PM-9:30 PM
October 19, 2017 6:30 PM-9:30 PM
October 24, 2017 6:30 PM-9:30 PM
October 26, 2017 6:30 PM-9:30 PM
October 31, 2017 6:30 PM-9:30 PM
November 02, 2017 6:30 PM-9:30 PM
November 07, 2017 6:30 PM-9:30 PM
November 09, 2017 6:30 PM-9:30 PM

Location: Poinsettia Pavilion | 3451 Foothill Rd, Ventura, CA | 805-222-0900

Event website: TheAcademyOfCulinaryArts.com

Find it

3451 Foothill Rd
Ventura, CA
805-222-0900
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