Utterly Edible Mushrooms

Mushrooms are magical for cooking and health Mushrooms are the fruit of fungi, the equivalent of the apple on the apple tree if stranger in appearance. The mushroom caps bear the spores that allow ...

Other innovations with fungi are found in the air or out the back door. Pascal Bauder, a Los Angeles–based author and “culinary explorer,” led a walk and a talk this summer on brewing beer with local ...

This is a fresh, crunchy salad with lots of tasty, golden mushrooms in it. You can use any blue cheese – I like to use a creamy Stilton – and any combination of mushrooms. If you don't like blue chees...

Biondi says this is more of a Northern Italian dish and can be made vegan by using spaghetti instead of egg pasta, omitting the Parmesan cheese and using olive oil in place of butter.

You need firm, sturdy fungi to stand up to the heat of the charcoal and develop a crust while staying juicy inside – rather like a good piece of meat.

A feast of umami, this lingcod and mushroom dish is the stuff of dinner parties.

A quick midweek supper that’s delicious, simple, and packs a punch.